Menu Depending on the quality and availability of seafood, meats, and produce, our menu and prices will vary day to day.  The following is provided as a sample of Chef Michel's culinary expertise. Please return often to experience his gastronomic delights. We also offer a list of weekly specials.  Michel has also assembled a fine collection of wines to accompany your dinner.  Click here for a Glass or Bottle. Merci! Appetizers Classic Bistro Escargots with Garlic-Parsley Butter 11 Chicken Liver Pâté Petite Salad, Cornichons, Duo Mustard 11 Crab Cake Petite Salad, Baby Shrimp Ragout 11 Mussels Provençal in a Tomato, Garlic & White Wine Broth 11 Short Rib Ravioli with Sautéed Mushrooms in a White Wine & Light Cream Sauce 12 Pan Seared Foie Gras in Sherry Reduction, Petite Salad & Brioche Toast 18 Soups Lobster Bisque Garnished with Crab Meat 8 Duo Onion Soup Three Cheese Au Gratin 7 Soup du Jour Salads Grilled Asparagus & Brie Cheese on Garden Greens, Julienne Apples with Herbs Vinaigrette 8 Seasonal Salad Fresh Mesclun in Raspberry Vinaigrette 8 Caesar Salad Crisp Romaine & Asiago Tuiles 7 Salad of Roasted Beets with Goat Cheese & Toasted Walnuts with Balsamic Reduction 8 Entrées  Roasted Medallion of Salmon Honey Basted with Root Vegetables, Whipped Potato, Mustard Emulsion 23  Coq Au Vin Chicken Braised in Red Wine with Pearl Onions, Mushrooms, Bacon & Fingerling Potatoes 24 Classic Cassoulet Duck Leg Confit, Garlic Sausage, Lamb Chop on bed of White Beans 26 Roasted Rack of Lamb Ratatouille Provençal, Au Gratin Potatoes, Rosemary Au Jus 29 Steak Frites Grilled New York Strip with choice of Sautéed Mushrooms, Peppercorn Sauce or Crumbled Roquefort with Pommes Frites 29 Medallions of Pork Tenderloin Sautéed Wild Mushrooms in Sherry Cream Reduction, Butternut Squash 24 Napoléon Végetarien Grilled Seasonal Vegetables in Tomato-Ginger Coulis 19.5 Side Dishes Asparagus, Haricots Vert, Sautéed Spinach, Baked Ratatouille, Pommes Frites, Long Grain Wild Rice, Whipped Potatoes, Butternut Squash all 4 Desserts Classic Chocolate Mousse With Fruit and Whipping Cream 6.5  Tarte aux Pommes-- Normande Warm Apple Tart, Vanilla Ice Cream, Caramel Sauce 7 Crème Brûlée With Berries 6.5 Chocolate Caramel Tarte Caramel Filled Chocolate, Topped With Ganache and a Dash of Sea Salt 8 Lemon Tart With Raspberry Sauce 6.5 Bread Pudding with Dark Rum Crème Anglaise Sauce 7 Tarte aux Fruits -- Seasonal Fresh Berry Tart 7.5   Wines by the Glass Champagne / Sparkling NV Louis Paul, Vin Mousseux, Brut, France 8.00 NV Comte de Dampierre, Brut, Champagne 15.00 White 2011 Riesling, Clean Slate, Mosel, Germany 7.50 2011 Les Arromans, Blanc, Bordeaux 8.00 2011 Pinot Blanc, Château D'Orschwihr, Alsace 9.00 2011 Chardonnay, Larochette-Manciat, Macon, Burgundy 9.00 2011 Côtes-du-Rhône, E. Guigal, White 10.00 Red 2009 Côtes-du-Rhône, Château Montfaucon 8.00 2010 Pinot Noir, Bouchard Ainé & Fils, Beaune 9.00 2010 Cabernet Sauvignon, " 337 ", Lodi, California 10.00 2009 Bordeaux, Château Haut-Colombier, Côtes de Blaye 11.00 2010 Cabernet/Syrah, Mas de Bressades, Pays du Gard 12.00 Sweet Wines 2010 Dom. de La Pigeade, Muscat de Beaumes de Venise 8.00 2006 Domaine Cazes, Muscat de Rivesaltes 8.00 2009 Château Bel Air, Ste. Croix du Mont, Bordeaux 10.00 2008 Banyuls, Vin Doux Naturel (red) 13.00 NV Pineau des Charentes, Orignac 10.00 By the Bottle Champagne / Sparkling NV Trocadero, Brut, France 35.00 NV Louis Paul, Vin Mousseux, Brut, France 35.00 NV Comte de Dampierre, Brut, Bouzy, Champagne 70.00 NV Laurent Perrier, Demi-Sec, Tours-sur-Marne 80.00 NV Veuve Clicquot, Yellow Label Brut, Reims 95.00 Sauvignon Blanc 2011 Les Arromans, Blanc, Bordeaux 33.00 2011 Château Haut Peyruguet, Blanc, Bordeaux 37.00 2011 Sancerre, Le Petit Broux, Loire 40.00 2011 Sancerre, Domaine de la Villaudière, Reverdy, Loire 45.00 2009 Sancerre, Lucien Crochet, Loire (1/2 bottle) 33.00 Interesting Whites 2011 Riesling, Clean Slate, Mosel, Germany 31.00 2009 Riesling, Domaine Ehrhart, Alsace 46.00 2011 Pinot Blanc, Bollenberg, Château D'Orschwihr, Alsace 33.00 2011 Côtes-du-Rhône Blanc, E. Guigal 33.00 2011 Côtes-du-Rhône Blanc, Domaine de la Becassonne 40.00 2009 Gewürztraminer, Dopff au Moulin, Alsace 37.00 2010 Pinot Gris, Dopff au Moulin, Alsace 38.00 2011 Vouvray, Le Peu de la Moriette, Domaine Pichot, Loire 40.00 2011 Château de Manissy, Tavel, Côtes de Nîmes, Rosé 40.00 2010 Chinon Blanc, Les Chanteaux, Couly-Dutheil 48.00 White Burgundy, Chardonnay 2011 Macon-Charnay, Larochette-Manciat 37.00 2010 Chablis, Séguinot-Bordet 40.00 2009 Au Bon Climat, Santa Barbara 40.00 2011 Pouilly-Fuissé, Les Petites Bruyères, Larochette-Manciat 62.00 2009 Grgich Hills, Estate, Napa Valley 72.00 2008 Château de la Maltroye, Chassagne-Montrachet 78.00 2008 Meursault, Les Corbins, Dancer (1/2 bottle) 48.00     Red Burgundy, Pinot Noir 2010 Bourgogne, Bouchard Ainé & Fils 37.00 2008 DeLoach, Sonoma Coast 44.00 2007 Mercurey, Vieilles Vignes, François Raquillet 48.00 2009 Ancient Oak, Siebert Ranch, Russian River Valley 62.00 2008 Savigny-Les-Beaune, Benjamin Leroux 68.00 2008 Cuvaison, Carneros, California 70.00 2007 Nuits-Saint-Georges, Clos des Fourches, J.-F. Mugnier 78.00 Interesting Reds and Distinctive Blends 2011 Beaujolais Villages, Le Pot, Louis Tête 28.00 2009 Château Montfaucon, Côtes-du-Rhône 35.00 2009 Complices de Loire, Cabernet Franc, Bourgueil 35.00 2009 Trinch, Cabernet Franc, Domaine Breton, Bourgueil 45.00 2010 Cabernet/Merlot, Pont de Gassac, Languedoc 42.00 2010 Cabernet/Syrah, Mas de Bressades, Pays du Gard 45.00 2010 Gigondas, Le Grand Montmirail, Dom. Brusset, Rhône 48.00 2009 Gigondas, E. Guigal, Rhône 65.00 2010 Châteauneuf-du-Pape, Dom. Jerôme Gradassi, Rhône 65.00 2006 Crozes-Hermitage, Les Trois Chênes, E. Darnaud, Rhône 68.00 2006 Châteauneuf-du-Pape, E. Guigal, Rhône 92.00 Right Bank Bordeaux, Merlot 2008 Château Haut-Colombier, Premières Côtes de Blaye 44.00 2008 Five Star Cellars, Walla Walla Valley, WA 48.00 2007 Hogue Cellars, Reserve, Wahluke Slope, WA 62.00 2008 Château Fontvillac, St. Émilion 65.00 2008 Pine Ridge, Napa Valley 82.00 2008 Château L'Écuyer, Pomerol 99.00 2006 Château Coutet, Grand Cru, St. Émilion (1/2 Bottle) 36.00 Left Bank Bordeaux, Cabernet Sauvignon, Meritage 2010 "337", Cabernet Sauvignon, Lodi, California 39.00 2010 Alexander Valley Vineyards, Alexander Valley 44.00 2011 Little "B", Médoc 42.00 2008 Château Dutruch Grand Poujeaux, Moulis 54.00 2008 Five Star Cellars, Walla Walla Valley, WA 62.00 2009 St. Clement, Napa Valley 65.00 2009 Château Mongravey, Margaux 85.00 2009 Mount Veeder, Napa Valley 85.00 2008 Château de Pez, St. Estèphe 99.00