“Allo, zis is chef Michel Saragueta of Bistro Monet. I see zat you called so I wanted to let you know zat vee are open tonight, tomorrow night, zee next  night... vee would love to make a reservation for you to come and dine here at Bistro Monet.”
From an article by Heather Shouse for Time Out Chicago

 

Chef Michel and his constant companion, Susan,
welcome you to
Bistro Monet

 

Bonjour mes amis,

Find here Chef Michel's Limited Edition
From Thursday May 16 through Wednesday May 22, 2013

To reserve, please call: (630) 469-4002

Chef Michel

 

Introduction to Bistro Monet

One lone Frenchman is keeping a long-standing suburban spot alive."

Bistro Monet opened in February 2007 by Executive Chef Michel Saragueta. It is tucked away in the corner of an unassuming shopping center on Park Boulevard, just south of the tracks  along the Prairie Path in Glen Ellyn. A little difficult to find, but I believe that this only adds to its charm.

As you enter, you will be greeted with the warmth and ambiance of a French bistro. Your surroundings are filled with soft woods, French café tunes, and oak-paneled walls  decorated with paintings by its namesake (Claude Monet).  Soft lighting adds to the casual elegance and provides an intimate atmosphere that is perfect for any occasion such as business dinners, girls’ night out, private parties, romantic dinners, etc

The restaurant’s Grande Dining Room can seat approximately 60. Also available, is the Petite Dining Room which is available for parties up to 25. The entire restaurant can be  reserved, with advance notice, and can accommodate events of up to 90 people. There is an intimate bar where you can enjoy a cocktail or two, hors d'oeuvres, or even dinner.

Quotes from an article by Heather Shouse for Time Out Chicago

 

What the Critics are saying...

"For those who love French tradition at reasonable prices, in a room so quiet  that one can rediscover the lost art of dinner conversation, Bistro Monet is  your  new favorite restaurant. Chef/owner Michel Saragueta has turned this into an affordable oasis of  country-French charm, with laid-back and friendly service. Recommended:  Chicken-liver mousse, turban of sole, skate wing, dessert souffle."

By Phil Vettel, Chicago Tribune

“Chef Michel Saragueta open this quaint French bistro named Bistro Monet. The mid-price French spot serves up elegant comfort fare, including the likes of foie  gras.”

Gayot.com

“There are people who love Bistro Monet we've overheard them lavishing praise on the chef on their way out the door. .... there's no denying the appeal of his short rib ravioli. Dressed in  mushroom cream sauce with a splash of Madeira and topped with a barely -there layer of melted Gruyere cheese, the al dente pasta hides ultratender strands of meat. It's retro  Franco-Italian, in the best possible way.”

Dennis Ray Wheaton, Chicago Magazine